A dosa is a crispy pancake-type wrap that houses a savory filling. See our corporate chef Ranveer Brar share his Masala Dosa with us at the Dosa Factory. Rich with spices, onions, potatoes and cilantro, once the rice, lentil and fenugreek batter ingredients are soaked overnight, the rest of the assembly takes only 5 minutes.
Corporate chef Ranveer Brar shares the secrets to creating masala sauce at the Dosa Factory in Cambridge. The tomato and cream base is flavored with the five spices found in most sauces in Indian cuisine. Ranveer adds the textured accompaniment of paneer, a fresh Indian cottage cheese, and serves his dish with basmati rice or naan.