Welcome to One World Cuisine restaurant group. For over 25 years, we have provided Boston with distinctive culinary excellence from the Indian subcontinent. Over the years, our family of restaurants has grown to include diverse culinary concepts ranging from casual takeout, to fine dining and nightlife, to gourmet Indian groceries. One World Cuisine is constantly expanding and pushing the envelope of Boston’s restaurant trade through innovative concepts, unsurpassed quality, and impeccable service.

With each new location, we present something unique and exclusive, such as hot-stone cooking at Mela, or Boston’s first and only Indo-Chinese restaurant, Mumbai Chopstix. Our culinary horizons span from traditional centuries-old Indian dishes, to cutting edge selections from Chef Ranveer Brar.

One World Cuisine’s locations can be found throughout the greater Boston area, covering most neighborhoods in the city. Each restaurant provides dine-in, takeout and catering options. It is our mission to provide you with exceptional food and an outstanding experience. Tell us how we may help you. We are at your service.

Our locations:

Jamaica Plane's go-to for traditional Indian fare

Café of India
Celebrating over 25 years in the heart of Harvard Square

Diva Bistro
Casual Indian fare in the heart of Davis Square

Diva Lounge
Cutting edge interior design meets Indian-inspired tapas and a hip nightlife scene; adjacent to the bistro

Superb selection of wine, beer and spirits in Harvard Square (Cambridge, MA)

Dosa Factory
Dozens of varieties of India’s favorite snack food cooked to order and served cafeteria-style in the rear of Shalimar in Cambridge (see below) (also coming to Waltham, MA in Spring 2011)

Authentic Indian cuisine in Boston's historical Back Bay

Wine, beer and spirits in Central Square (Cambridge, MA)

Sophisticated French-Indian cuisine served in a transformed 19th century bank

The trendy South End’s first Indian bistro featuring Boston's only do-it-yourself hot stone cooking

Mumbai Chopstix

Boston’s only Indian-Chinese restaurant just opened in the Back Bay

An emporium of exotic ingredients, herbs & spices for adventurous home cooks